tag:blogger.com,1999:blog-7175214919599927095.post7737585055396426360..comments2024-01-26T10:34:47.904+11:00Comments on Aficionado: Brioche En CouronneCathy x.http://www.blogger.com/profile/08730919391440848001noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7175214919599927095.post-89777053700042242622009-04-06T03:28:00.000+10:002009-04-06T03:28:00.000+10:00That looks great! :-)That looks great! :-)ginehttp://www.dolcifelici.de/blognoreply@blogger.comtag:blogger.com,1999:blog-7175214919599927095.post-64046564495533215042009-03-30T00:04:00.000+11:002009-03-30T00:04:00.000+11:00:O whaddaya mean? cute?! haha actually "eleph...:O whaddaya mean? cute?! haha actually "elephant skin" was the precise terminology used in a video i watched called "basic steps of bread making" from the culinary institute of america.Cathy x.http://www.blogger.com/profile/08730919391440848001noreply@blogger.comtag:blogger.com,1999:blog-7175214919599927095.post-27202225760967075572009-03-29T20:37:00.000+11:002009-03-29T20:37:00.000+11:00I like the instruction not to let it dry out like ...I like the instruction not to let it dry out like a wrinkly elephant skin. Very cute.Arwen from Hoglet Khttp://www.hogletk.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7175214919599927095.post-11038151599524304172009-03-29T09:17:00.000+11:002009-03-29T09:17:00.000+11:00i let it sit out for 3 hours like the recipe said ...i let it sit out for 3 hours like the recipe said i could :( and then it came out all horrible and smelling like alcohol boohooo!Cathy x.http://www.blogger.com/profile/08730919391440848001noreply@blogger.comtag:blogger.com,1999:blog-7175214919599927095.post-43143356623542086992009-03-29T09:12:00.000+11:002009-03-29T09:12:00.000+11:00You left it in the fridge, you mean?You left it in the fridge, you mean?Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-7175214919599927095.post-7877769267914176112009-03-29T01:23:00.000+11:002009-03-29T01:23:00.000+11:00i left one fermenting for longer to see if the cru...i left one fermenting for longer to see if the crumb would improve but i only succeeded in killing the yeast :( darn autolysis!Cathy x.http://www.blogger.com/profile/08730919391440848001noreply@blogger.comtag:blogger.com,1999:blog-7175214919599927095.post-81781566972212530812009-03-28T14:57:00.000+11:002009-03-28T14:57:00.000+11:00That looks so beautiful and glossy! The crumb look...That looks so beautiful and glossy! The crumb looks pretty good too, from what I can see of it.Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.com