tag:blogger.com,1999:blog-7175214919599927095.post7899058343503656474..comments2024-01-26T10:34:47.904+11:00Comments on Aficionado: A Note To Christine Cushing:Cathy x.http://www.blogger.com/profile/08730919391440848001noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7175214919599927095.post-71731080240104813592008-07-25T01:18:00.000+10:002008-07-25T01:18:00.000+10:00I had never heard of it before, but it sounds so g...I had never heard of it before, but it sounds so good that I will have to try it. Great entry for giz and psychgrad's event :)Benhttp://www.blogger.com/profile/02566778970420797747noreply@blogger.comtag:blogger.com,1999:blog-7175214919599927095.post-50069590186301439992008-07-23T00:37:00.000+10:002008-07-23T00:37:00.000+10:00err.. good question! :P i'm not sure to be hon...err.. good question! :P i'm not sure to be honest and a little iffy about answering. proper mojama lasts for ages but this is more of a quick cure. we keep it in the freezer at work so we can do it on the meat slicer so.. i suppose you could store it for a few weeks or months.. maybe even forever! i don't suppose cured meat degrades in the freezer like raw meat does it?Cathy x.http://www.blogger.com/profile/08730919391440848001noreply@blogger.comtag:blogger.com,1999:blog-7175214919599927095.post-31238171709293474642008-07-22T18:53:00.000+10:002008-07-22T18:53:00.000+10:00How long does the mojama last for, once it's b...How long does the mojama last for, once it's been cured? I'd like to make this, if I can get hold of some decent tuna.Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-7175214919599927095.post-6061417222800659652008-07-20T18:17:00.000+10:002008-07-20T18:17:00.000+10:00Wow... pretty amazing recipe. I don't think I...Wow... pretty amazing recipe. I don't think I'll ever see tuna the same way again. This looks incredible. Thank you so much for your submission to Tried Tested and True Two.gizhttp://www.blogger.com/profile/03909193699597525772noreply@blogger.com