Saturday, September 3, 2011

Trading Music For Trees


Just last weekend I was lucky enough to be invited along to photograph an event at CarriageWorks called MUSICFORTREES - a non-profit initiative run by local sustainability advocates to empower people to change the world with small actions. The graceful artists who in a few short hours managed to raise enough funds to plant 17,290 trees included: DJ Tom with his ultra-cool old-school gramophone, Andy Golledge (the amusing man with so much beard it got caught in his harmonica), John Dixon, Jay Cooper, gorgeous duo Elodie Sablier and Eleanor Maurri of Les Deux Violettes, and the incredibly stark and alluring Jordan Leser.




MUSICFORTREES is part of the United Nations Environment Programme Plant For The Planet: The Billion Tree Campaign and works in conjunction with Trees For The Future - a group that has been reforesting degraded land, and improving biodiversity and sustainability around the globe since 1989. It's incredibly humbling to be asked to work with some seriously talented people, designers and musicians alike. I'm still feeling slight disbelief a week later. It was only two years ago that I got my hands on a DSLR, much less learn how to use the darn thing. Amazing.. 





I've spent the last fortnight slowly making my way through a book called 2011 State of the world: Innovations that nourish the planet by The Worldwatch Institute and I've learned that famine and poverty in developing nations are not caused by a lack of food as widely believed, but rather, through gross mismanagement of resources and a turbid market. Food aid unfortunately is a bit like slapping a used bandaid on a broken leg and doesn't do much to address the root of the problem besides sustaining poverty-stricken people for another day. An influx of food aid from international sources can actually cause detriment to market pricing and devalue local produce, meaning poorer farmers have little incentive to grow more food. Genetically modified seeds and high-input monoculture are too expensive for African farmers to sustain, and synthetic chemical fertiliser and pesticide use only assists in accelerating soil degradation and water pollution. Fuel for cooking and heating is produced through the incineration of biomass including wood, animal dung, agricultural waste, etc. Not only does burning biomass result in smoke inhalation (the largest cause of death in children under 5 in developing countries), but it also limits the amount of organic matter available to return to the fields to maintain soil fertility .




To better the world and advance food security to include the 1 billion starving people in poorer nations requires a paradigm shift in political responsibility, clean energy production and a movement towards agroecological farming. Solar cookers allow women to potentially triple their income whilst drastically cutting back on the amount of time spent collecting firewood. A lower demand for fuel also equates to more organic matter that can be incorporated back into the soil, reducing the need for chemical input and increasing the natural suppression of disease through composting.




Trees play an almighty part in food security as well, and not just in developing nations like Africa. They provide shade and reduce water loss, assist in preventing rising groundwater and salinity (a massive problem in agriculture around the globe), shed leaves which add organic matter to soil, sequester atmospheric carbon, increase precipitation, reduce temperature, and can also provide an additional source of food; all of which are incredibly important if increased sustainability of agriculture and food security are to be pursued. 



MUSICFORTREES holds a number of charity gigs a year. Make sure you check out their facebook page to stay updated on upcoming music-filled afternoons at CarriageWorks! :)




www.MUSICFORTREES.com


 See more photos of the last MUSICFORTREES event...

Monday, August 15, 2011

Springing Back into Uni



It's good to be back! Spring lambs abound (albeit in winter) to tantalise our taste buds with plenty of exciting new challenges ahead! Being a total nerd with no social life over the last six months really paid off although I think I may have set the bar a little too high. Hopefully, and with a little luck I'll be able to keep my GPA at 6.75 for at least one more semester. 

This time around I'll be studying Biometry (some super boring and impossibly hard computer-based statistical unit), Resource Sustainability, Food Science 1 and Crop Production. Most are pretty interesting. One of them is unmentionable. Funny how the crappiest content-overloaded courses all begin with 'Bio'...

Food Science 1 looks like it'll be pretty exciting stuff. We get to make bread and yoghurt, compare taste, titration and brix results of fresh and commercial orange juice, we even get to visit a sake production plant! Crop production is by far my favourite though. Nothing beats being out in the field on a Friday morning with the sun's gently warming rays, knees deep in chalky soil tending to my mountain of kale and strawberries.

Resource Sustainability assessments sound terrible from what I've heard but I think it's something that is incredibly important to learn about. Where does our food and energy come from? Can we continue current practices well into the future? How can we minimise our carbon footprint? Are we able to find a balance between the growing human population and our ever increasing resource consumption?

There are some hot topics on the student discussion board and it seems like there are so many more aspects to consider than first thought when it comes to living sustainably. Sure, some of us can live the slow life on an isolated property with a tiny mud house, a swale and a food forest, but what about the rest of us? The global population is estimated to hit 9 billion people by 2050 and urban populations will soar. With increased housing, property sizes will shrink so what happens then? 

In terms of the sustainability of our food production I think that the key aspect that we need to face up to, whether we live in urban or regional areas, is waste. Waste is created when fruit doesn't grow to be picture perfect, when tomatoes don't survive the long haul to the supermarket, when we peel back the husks of corn, when we're not quite sure what to do with that last mushroom or we leave an avocado sitting out for just a tad too long. It becomes an environmental problem when we chuck it all in a hole somewhere far, far away and it's left to produce toxic methane and leachate. Harvesting crops, burying excess in plastic and flushing the rest out to sea means that farmland is becoming degraded.

We're still years away from convincing people to think of human poop as a renewable resource but the answer seems fairly simple and straightforward. Why don't we have a separate bin to collect biodegradable household waste? If we could keep it separate and send it off to a processing plant to be turned into compost through the use of worms, bacteria or heat, then we'd have a crapload of organic matter to redistribute to improve nature strips or backyard gardens or farms or whatever. Is it really that hard to make such a small adaptation to a system that we already have firmly in place?

Tuesday, August 9, 2011

The Rocks Aroma Festival












 See more pictures here..

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