Hazelnut Dressing

220 g hazelnut oil
2 cloves garlic, finely chopped
10 g dijon mustard
110 g honey
50 ml chardonnay vinegar (v.agridulco de chardonnay)

Combine garlic, mustard, honey and vinegar in a large bowl.
Pour in hazelnut oil in a fine stream, whisking continuously to emulsify.