730 g watermelon puree (strained)Make a clear sugar syrup by bringing sugar and water to a simmer.
270 g castor sugar
370 ml water
Cool to room temperature then combine with puree.
Freeze in containers or churn in an ice cream machine.
Friday, December 14, 2007
Watermelon Sorbet
Cool to room temperature then combine with puree.
Freeze in containers or churn in an ice cream machine.
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