Monday, May 26, 2008

Feeling Blue..

We've got a great new cheese on the menu. It's replacing the previous Valdeón - an intense and biting blue cheese made in Posada de Valdeón from a combination of cow and goat's milk, wrapped in sycamore maple leaves and aged in caves along the Cantabrian sea.
From today we'll be using another blue called Onetik which is made from sheep's milk, aged for a minimum of 3 months and is slightly firmer, sweeter and creamier on the palate. It originates from the French side of the Pyrenees Mountains in Basque Country, otherwise known in Spain as País Vasco.

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