Apple & Blackberry Jam
220 g Granny Smith apple (approx. 2)Peel, core and chop apples, discarding peel only.
200 g water
185 g blackberries
320 g castor sugar
8 g lemon juice
4 whole cloves
Combine apples, blackberries and lemon juice.
Chop up the cores and in a small saucepan, boil with water and cloves for 20 minutes.
Strain out the cores and add liquid to apples.
Bring to boil and simmer for 20 minutes.
Wizz in a blender until smooth then return to heat with sugar, scraping the bottom with a spatula.
Continue cooking until it reaches 105ºC.