100 g dark chocolate (75% cocoa)Melt chocolate over a baine marie and whisk through egg yolks.
200 g dark chocolate (55% cocoa)
4 egg yolks
100 g castor sugar
250 g egg whites
Whisk egg whites and sugar to stiff peaks and combine.
Grease dariole moulds and cook in a baine marie for 15 mins at 180ºC
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Hi Cathy, thanks for leaving a comment on my blog - you have a gorgeous site, looking forward to reading more of your posts.
ReplyDeleteHi Cathy, it's bain-marie –no 'e' =)
ReplyDeletehttp://en.wikipedia.org/wiki/Bain-marie
(Other than that, congratulations on your blog!)