1 tbsp sesame oilCombine all liquids and bring to the boil.
200 ml rice wine vinegar
80 ml mirin
100 ml soy
60 g daikon radish
20 g ginger
Grate daikon and ginger into a muslin bag.
Place bag into hot liquid and leave to cool.
1 tbsp sesame oilCombine all liquids and bring to the boil.
200 ml rice wine vinegar
80 ml mirin
100 ml soy
60 g daikon radish
20 g ginger
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