Thursday, January 26, 2006

Daikon Dressing

1 tbsp sesame oil
200 ml rice wine vinegar
80 ml mirin
100 ml soy
60 g daikon radish
20 g ginger
Combine all liquids and bring to the boil.
Grate daikon and ginger into a muslin bag.
Place bag into hot liquid and leave to cool.

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