MasterChef Live is just around the corner and boy do I have something cool in store for you guys!
The lovely people who are running the show have provided me with a discount so tell your family, friends, frenemies, and spread the love!
Save ten bucks! Awesome! That's more money for food that's going into my belly!
And enter your promotional code MCL03 or call ticketek on 132 849 and quote the code.
MasterChef Live, the ultimate foodie’s event is back this year from 7-9th October, Royal Hall of Industries & Hordern Pavilion, Moore Park.
This year it promises to be an even bigger cooking extravaganza with more masterclasses from judges Gary and George and Australia’s top chefs such as Kylie Kwong, Peter Gilmore, Adriano Zumbo, more free interactive hands-on cooking schools, Junior MasterChef workshops, and of course the chance to shop for amazing produce, fresh produce and cookware to help you become a MasterChef at home.
NEW for this year Contestant Friday - Contestants were so popular last year we have invited the favourites from all three series to host Friday along with some of Australia's top Chefs. See your favourite contestants from all three series battle it out in the Mystery Box Theatre, plus watch as they re-create their signature dishes in the Contestant Theatre over the three days. Plus on Saturday and Sunday see Gary and George take on the challenge in the Mystery box theatre.
See your favourite chefs, judges and contestants teach you all the tips and tricks you need to become a MAsterChef at home.
The line-up includes; Gary Mehigan, George Calombaris, Kylie Kwong, Peter Gilmore, Adriano Zumbo, Colin Fassnidge, Alessandro Pavoni, Vincent Gadan, Jacques Reymond, Anna Gare, Matt Kemp, Miguel Mastre, Dan Hong, Greg Doyle, Giovanni Pilu, Warren Turnbull, and Tony Bilson and many, many more.
Book tickets go to Mastercheflive.com.au
Early bird offer - Book in advance and included within the price is a copy of MasterChef Magazine valued at $4.95!!
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Thanks for this! I can't wait to get my MC fix!
ReplyDeleteI went last year to this and it was lots of fun.
ReplyDeleteI went last year as well but could only stay for an hour as I had to work on the Saturday. I remember being pleasantly surprised. The bread workshop was really helpful! ..and I liked being able to walk around to watch all the 3 hat chefs doing their thing :)
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