Saturday, November 19, 2005

Chocolate Soufflé Pudding

100 g dark chocolate (75% cocoa)
200 g dark chocolate (55% cocoa)
4 egg yolks
100 g castor sugar
250 g egg whites
Melt chocolate over a baine marie and whisk through egg yolks.
Whisk egg whites and sugar to stiff peaks and combine.
Grease dariole moulds and cook in a baine marie for 15 mins at 180ºC


  1. Hi Cathy, thanks for leaving a comment on my blog - you have a gorgeous site, looking forward to reading more of your posts.

  2. Hi Cathy, it's bain-marie –no 'e' =)

    (Other than that, congratulations on your blog!)


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