Smoked Kingfish

1 cup castor sugar
1 cup rice
½ cup green tea leaves
1 side of kingfish

Lay 3 large pieces of foil in a deep tray and pour in all ingredients.
Cover and leave over high heat for 6-8 minutes until smoking.
Remove all bones from kingfish and place side on a wire rack directly above the smoking mix, cover.
Smoke for 15-40 mins.

Tips: Fish is cooked through when a skewer can be easily inserted and removed without sticking