Friday, December 26, 2008

Celebrations For One

Christmas was a lonesome holiday this year. Usually I find myself working for the masses but the restaurant where I work now closes on public holidays. Not to say that it's a bad thing, but while my friends were off mingling with relatives I spent the day trying to avoid mine. Cooped up at home there was really only one way to entertain myself. Fortunately I pre-empted this little problem and had a special order of kingfish and ocean trout delivered to work on Christmas eve. It took me a good couple of days beforehand to figure out what I wanted to do with the fillets and even then I veered a little.
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Totally Over-The-Top Menu For One
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Yellowtail Kingfish & Petuna Ocean Trout sashimi
ginger dressing
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La Goya-cured Ocean Trout
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Salad of smoked Kingfish
pickled fennel & aioli
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Pan-fried Ocean Trout
apple-glazed lentils & balsamic
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Poached Rocklobster
fondant potato & foaming hollandaise
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Lemony Peach slice
black cherry jelly & homemade yoghurt
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Recipes to follow shortly!

1 comment:

  1. Hmm next year you should join us. To cook! ;P

    ReplyDelete

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