Christmas was a lonesome holiday this year. Usually I find myself working for the masses but the restaurant where I work now closes on public holidays. Not to say that it's a bad thing, but while my friends were off mingling with relatives I spent the day trying to avoid mine. Cooped up at home there was really only one way to entertain myself. Fortunately I pre-empted this little problem and had a special order of kingfish and ocean trout delivered to work on Christmas eve. It took me a good couple of days beforehand to figure out what I wanted to do with the fillets and even then I veered a little.
Totally Over-The-Top Menu For One
Yellowtail Kingfish & Petuna Ocean Trout sashimi
ginger dressing
La Goya-cured Ocean Trout
Salad of smoked Kingfish
pickled fennel & aioli
Pan-fried Ocean Trout
apple-glazed lentils & balsamic
Poached Rocklobster
fondant potato & foaming hollandaise
Lemony Peach slice
black cherry jelly & homemade yoghurt
Recipes to follow shortly!
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Hmm next year you should join us. To cook! ;P
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